Recipes "Pecorino"

Pesto alla genovese is a raw green sauce of basil, pine nuts, garlic, cheese and olive oil. Tossed with pasta, it is a summer dish that needs no cooking apart from the pasta. In Genoa it is served…

Carbonara is spaghetti coated in a creamy sauce made only from egg yolks, cheese, crisp pork and lots of black pepper. There is no cream: the creaminess comes from the eggs, the cheese and the pasta…