Categories

The recipes grouped by kind of dish.

Small plates to start with: a cold soup, a salad, a bowl of mussels or a dip with bread.

9 recipes5 recipes1 recipe4 recipes

Hummus, guacamole, tzatziki, falafel and other things to put in the middle of the table.

4 recipes4 recipes3 recipes0 recipes

Warming soups and one-pot stews for winter, cold soups for summer: minestrone, goulash, gazpacho.

12 recipes8 recipes5 recipes4 recipes

Fresh, simple salads from around the Mediterranean and beyond, as a side or a light meal.

7 recipes5 recipes2 recipes2 recipes

Curries, stews, bakes and egg dishes without meat: hearty plates built on vegetables, pulses and grains.

15 recipes15 recipes9 recipes0 recipes

A short list of well-loved classics with meat: roast chicken, ragù, chili, goulash and carbonara.

5 recipes0 recipes0 recipes5 recipes

Mussels and other fish and seafood dishes that cook in minutes.

15 recipes0 recipes0 recipes15 recipes

Italian pasta classics, risotto, fried rice, potato dishes and other comforting plates built on a cheap staple.

16 recipes9 recipes3 recipes7 recipes

Pizza, quiche, onion tart, Flammkuchen and other savoury dishes baked on a dough.

7 recipes5 recipes2 recipes2 recipes

Omelettes, Spanish tortilla, shakshuka: quick dishes for the morning or a fast dinner.

4 recipes4 recipes0 recipes0 recipes

Porridge, crêpes, banana bread and eggs for the morning, on weekdays or a slow Sunday.

5 recipes5 recipes1 recipe0 recipes

Potato salad, coleslaw, ratatouille and other dishes to serve next to the main one.

5 recipes5 recipes2 recipes0 recipes

Apple crumble, chocolate mousse, crêpes: desserts that forgive small mistakes.

3 recipes3 recipes0 recipes0 recipes

Banana bread, crumbles, cakes and breads that forgive small mistakes.

3 recipes3 recipes1 recipe0 recipes