Recipes "Cream"

Gratin dauphinois is thinly sliced potatoes baked slowly in milk and cream flavoured with garlic, until soft inside and golden on top. It is the classic side for a roast or a grilled steak, and with…

Leek and potato soup is mild, creamy and very cheap, the kind of soup that warms you up on a grey day. It needs five ingredients and half an hour.

Heringsstipp is pieces of mild salted herring in a cold, creamy sauce with apple, onion and gherkin, served with hot potatoes boiled in their skins. Apart from the potatoes there is no cooking, and…

Quiche lorraine is a shortcrust tart filled with eggs, cream and smoked bacon, baked until just set. It is served warm or at room temperature, as a starter in thin slices or as a light main course…