Classic meat and poultry dishesChili con carne
Chili con carne, "chili with meat", is a spicy stew of beef, chilies and spices, here with tomatoes and beans. It is made in large pots for parties, game nights and cold weekends, and it tastes even…
Classic meat and poultry dishes
A short list of well-loved classics with meat: roast chicken, ragù, chili, goulash and carbonara.
We cook mostly vegetarian, but some classics are worth knowing. Buy less meat, of better quality, and let it stretch with vegetables, beans and grains.
Many of these dishes have a vegetarian cousin on the site: chili sin carne for chili con carne, lentil dishes for ragù.
Recipes: Meat and poultry
No vegetarian recipe in this category yet. Choose “All” to see the others.
No vegan recipe in this category yet. Choose “All” or “Veggie” to see the others.
Soups and stewsGoulash
Goulash is a beef and paprika soup-stew, red, warming and filling, with potatoes and vegetables. It is a one-pot dish for cold days, simmered slowly and better the next day.
Ragù alla bolognese
Ragù alla bolognese is a thick meat sauce, cooked slowly for hours, with only a little tomato. It is the real ancestor of what the world calls "spaghetti bolognese". In Bologna it is served with…
Potatoes, pasta and riceRoast chicken
A whole chicken roasted in the oven with lemon, garlic and herbs, with potatoes cooking in its juices underneath, is one of the great family meals. It makes Sunday lunch, and the leftovers make…
Spaghetti carbonara
Carbonara is spaghetti coated in a creamy sauce made only from egg yolks, cheese, crisp pork and lots of black pepper. There is no cream: the creaminess comes from the eggs, the cheese and the pasta…
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