Recipes "Scotland"

Porridge is oats simmered in water or milk until creamy. It is one of the cheapest breakfasts there is, keeps you full until lunch, and takes ten minutes. Top it with fruit, nuts, a spoon of honey or…

Cullen skink is a thick Scottish soup of smoked haddock, potatoes, onion and milk. It is smoky and filling, and with bread it makes a full meal on a cold evening. It takes about 50 minutes and only…