No-knead bread
No-knead bread is a round, crusty white loaf made from flour, water, salt and a pinch of yeast. The dough is stirred together in the evening and left to rise overnight, and the next day it bakes in a…
Banana bread, crumbles, cakes and breads that forgive small mistakes.
Baking is more precise than cooking, so these recipes stick to forgiving classics. A kitchen scale helps more than anything else.
Everything in this category is vegetarian. Choose “All” to see it.
No-knead bread is a round, crusty white loaf made from flour, water, salt and a pinch of yeast. The dough is stirred together in the evening and left to rise overnight, and the next day it bakes in a…
⏱ 15 h 15 minVery easy🌱Vegan
Apple crumble is soft, sweet apples baked under a crunchy, buttery topping. It is one of the easiest desserts there is, ideal in autumn and winter when apples are cheap. Serve it warm with custard…
⏱ 1 hTrivial🌱Vegetarian
Banana bread is a moist, sweet loaf cake made with very ripe bananas. It is the perfect use for brown, spotty bananas nobody wants to eat, it keeps for days wrapped up, and it freezes well in slices…
⏱ 1 h 15 minVery easy🌱Vegetarian
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