Recipes "Celery"

Minestrone is a thick Italian vegetable soup with beans and a little pasta or rice. It is a meal in a bowl and a good way to use whatever vegetables are in season: there is no single correct recipe…

Ragù alla bolognese is a thick meat sauce, cooked slowly for hours, with only a little tomato. It is the real ancestor of what the world calls "spaghetti bolognese". In Bologna it is served with…