Recipes "Tomato paste"

Chraime is white fish simmered in a hot, garlicky sauce of tomato, red pepper, paprika and cumin, finished with lemon and coriander. It takes half an hour in one pan and works with any firm white…

Ragù alla bolognese is a thick meat sauce, cooked slowly for hours, with only a little tomato. It is the real ancestor of what the world calls "spaghetti bolognese". In Bologna it is served with…