Recipes "Paprika"

Chili sin carne, "chili without meat", is a thick, spicy stew of beans, tomatoes and peppers. It feeds a crowd for very little money, freezes well, and goes with rice, tortillas, baked potatoes or…

Hummus is a smooth purée of chickpeas, tahini (sesame paste), lemon and garlic. Spread it on bread, dip raw vegetables in it, or make it the centre of a meal with falafel, salad and pita. Homemade…

Shakshuka is eggs poached in a thick, spiced sauce of tomatoes and peppers, brought to the table in the pan and eaten with bread. It works for a late breakfast, a lazy lunch or a fast dinner when the…

Chraime is white fish simmered in a hot, garlicky sauce of tomato, red pepper, paprika and cumin, finished with lemon and coriander. It takes half an hour in one pan and works with any firm white…

Chili con carne, "chili with meat", is a spicy stew of beef, chilies and spices, here with tomatoes and beans. It is made in large pots for parties, game nights and cold weekends, and it tastes even…

Goulash is a beef and paprika soup-stew, red, warming and filling, with potatoes and vegetables. It is a one-pot dish for cold days, simmered slowly and better the next day.