Recipes "White fish"

Chraime is white fish simmered in a hot, garlicky sauce of tomato, red pepper, paprika and cumin, finished with lemon and coriander. It takes half an hour in one pan and works with any firm white…

Cotriade is a Breton fish soup of potatoes, onions and chunks of cheap fish such as mackerel and whiting, cooked together in one pot. It is eaten in two courses: first the broth, poured over toasted…

Fishcakes are patties of flaked white fish and mashed potato, coated in breadcrumbs and fried until crisp. A pack of frozen pollock or coley and a few potatoes make eight of them, enough for four…

Pesce all'acqua pazza is white fish poached in a light broth of water, olive oil, garlic, cherry tomatoes and parsley. It cooks in one pan in about twenty minutes, and the broth that is left is…