Recipes "Mackerel"

Cotriade is a Breton fish soup of potatoes, onions and chunks of cheap fish such as mackerel and whiting, cooked together in one pot. It is eaten in two courses: first the broth, poured over toasted…

This warm potato salad with smoked mackerel mixes sliced potatoes in a hot dressing of stock, vinegar, mustard and red onion with flakes of smoked fish and dill. Smoked mackerel is sold cooked and…