Recipes "Slotted spoon"

Cotriade is a Breton fish soup of potatoes, onions and chunks of cheap fish such as mackerel and whiting, cooked together in one pot. It is eaten in two courses: first the broth, poured over toasted…

Cullen skink is a thick Scottish soup of smoked haddock, potatoes, onion and milk. It is smoky and filling, and with bread it makes a full meal on a cold evening. It takes about 50 minutes and only…

Fish and chips is white fish, usually cod or haddock, dipped in batter and deep-fried, served with thick chips, salt, malt vinegar and often mushy peas. At home it takes a deep pot, a thermometer and…