Recipes "Baking tray"

Pizza marinara is the plainest of the Neapolitan pizzas: tomato, sliced garlic, dried oregano and olive oil on a thin dough, with no cheese at all. It costs almost nothing, it is vegan as it stands…

A calzone is a pizza folded in half before baking: a round of pizza dough filled with ricotta, mozzarella, Parmesan and basil, sealed into a half-moon and baked until puffed and brown, with a…

Pizza margherita is a thin yeast dough topped with crushed tomatoes, mozzarella, fresh basil and a thread of olive oil. Make the dough in the morning or at lunchtime and the pizzas take ten minutes…

Pizza quattro formaggi, four-cheese pizza, is a white pizza covered with mozzarella, gorgonzola, fontina and Parmesan, with no tomato. It is rich, so one pizza goes a long way: cut it into slices for…

Fish and chips is white fish, usually cod or haddock, dipped in batter and deep-fried, served with thick chips, salt, malt vinegar and often mushy peas. At home it takes a deep pot, a thermometer and…

Grilled sardines are whole fresh sardines salted, grilled over high heat until the skin blisters, and eaten with lemon, bread and a salad. Sardines are one of the cheapest fresh fish at the counter…

Salmon en papillote is salmon baked in a sealed parcel of baking paper on a bed of thin courgette slices, with lemon and dill. The fish steams in its own juices, so it stays moist, and the whole dish…

Flammkuchen, tarte flambée in French, is a very thin, crisp dough spread with crème fraîche and topped with sliced onions and smoked lardons. It bakes in a few minutes and is cut into strips at the…