Recipes "Breadcrumbs"

Macaroni and cheese is short pasta in a creamy cheese sauce, baked until the top is crisp. It is pure comfort food for cold evenings and a reliable dish for children and big tables.

Brandade de morue is salt cod beaten with warm olive oil, milk and garlic, then mixed with mashed potato into a soft, creamy purée. It is eaten warm on toast, or baked in a dish until golden on top…

Fishcakes are patties of flaked white fish and mashed potato, coated in breadcrumbs and fried until crisp. A pack of frozen pollock or coley and a few potatoes make eight of them, enough for four…