Recipes "Whisk"

French chocolate mousse is light and airy yet intensely chocolatey, made from just dark chocolate, eggs, a little butter and sugar. It is made several hours ahead, which makes it a good dessert for…

Crêpes are very thin pancakes made from a runny batter of flour, eggs and milk. Eat them for breakfast, as a dessert or at a crêpe party, rolled around sugar and lemon, jam, chocolate spread or…

Macaroni and cheese is short pasta in a creamy cheese sauce, baked until the top is crisp. It is pure comfort food for cold evenings and a reliable dish for children and big tables.

Quiche lorraine is a shortcrust tart filled with eggs, cream and smoked bacon, baked until just set. It is served warm or at room temperature, as a starter in thin slices or as a light main course…