German potato salad
This potato salad has no mayonnaise. Warm sliced potatoes are soaked in a hot dressing of stock, vinegar, onion and oil, and turn silky as they drink it up. It is served lukewarm or at room…
7 recipes
This potato salad has no mayonnaise. Warm sliced potatoes are soaked in a hot dressing of stock, vinegar, onion and oil, and turn silky as they drink it up. It is served lukewarm or at room…
⏱ 40 minVery easy🌱Vegan
A stir-fry is the fastest way to turn a few vegetables into dinner: everything is cut small and cooked very hot for a few minutes, so the vegetables stay crisp and bright. Tofu adds protein and soaks…
⏱ 35 minVery easy🌱Vegan
Apple crumble is soft, sweet apples baked under a crunchy, buttery topping. It is one of the easiest desserts there is, ideal in autumn and winter when apples are cheap. Serve it warm with custard…
⏱ 1 hTrivial🌱Vegetarian
Banana bread is a moist, sweet loaf cake made with very ripe bananas. It is the perfect use for brown, spotty bananas nobody wants to eat, it keeps for days wrapped up, and it freezes well in slices…
⏱ 1 h 15 minVery easy🌱Vegetarian
French chocolate mousse is light and airy yet intensely chocolatey, made from just dark chocolate, eggs, a little butter and sugar. It is made several hours ahead, which makes it a good dessert for…
⏱ 25 minSome care🌱Vegetarian
Coleslaw is shredded raw cabbage and carrot in a creamy, slightly sweet and sour dressing. It is the classic side for barbecues, burgers, sandwiches and fried chicken, and it keeps a day or two in…
⏱ 20 minTrivial🌱Vegetarian
Crêpes are very thin pancakes made from a runny batter of flour, eggs and milk. Eat them for breakfast, as a dessert or at a crêpe party, rolled around sugar and lemon, jam, chocolate spread or…
⏱ 40 minEasy🌱Vegetarian
Advertisement