Recipes "Carrot"

Chili sin carne, "chili without meat", is a thick, spicy stew of beans, tomatoes and peppers. It feeds a crowd for very little money, freezes well, and goes with rice, tortillas, baked potatoes or…

A stir-fry is the fastest way to turn a few vegetables into dinner: everything is cut small and cooked very hot for a few minutes, so the vegetables stay crisp and bright. Tofu adds protein and soaks…

Coleslaw is shredded raw cabbage and carrot in a creamy, slightly sweet and sour dressing. It is the classic side for barbecues, burgers, sandwiches and fried chicken, and it keeps a day or two in…

Minestrone is a thick Italian vegetable soup with beans and a little pasta or rice. It is a meal in a bowl and a good way to use whatever vegetables are in season: there is no single correct recipe…

Goulash is a beef and paprika soup-stew, red, warming and filling, with potatoes and vegetables. It is a one-pot dish for cold days, simmered slowly and better the next day.

Ragù alla bolognese is a thick meat sauce, cooked slowly for hours, with only a little tomato. It is the real ancestor of what the world calls "spaghetti bolognese". In Bologna it is served with…