Recipes "Spatula"

Crêpes are very thin pancakes made from a runny batter of flour, eggs and milk. Eat them for breakfast, as a dessert or at a crêpe party, rolled around sugar and lemon, jam, chocolate spread or…

A French omelette is pale yellow outside, without any brown, and soft and creamy inside, rolled into a neat oval. It takes three eggs and two minutes. It is the dish to master for a quick lunch or…