Recipes "Spain"

Gazpacho is a cold, raw soup of tomatoes, cucumber, pepper, garlic, olive oil and vinegar, blended smooth. On a hot day it is the most refreshing thing you can eat, and it needs no cooking at all. It…

The Spanish tortilla, tortilla de patatas, is a thick omelette of potatoes and onions slowly cooked in olive oil. Served warm or at room temperature, it is a lunch, a picnic dish, or tapas cut into…

Gambas al ajillo are prawns cooked in a few minutes in olive oil with plenty of garlic, a dried chili and parsley. They come to the table still sizzling, with bread to dip in the garlic oil. Made…